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Salvadoran flavor: Local restaurants create devilishly good stuffed corn discs
Pupusas are neither tacos, gorditas nor quesadillas, but think of them as the Salvadoran cousin to all three. Pupusas are thick, fragrant corn discs that can be stuffed with cheese, slow-simmered pork,...
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First bite: Salvadoran pupusas in South Sound
Think of the pupusa as the Salvadoran cousin to a Mexican sope crossed with a quesadilla. It’s a thick disc made from a masa corn dough; stuffed with meat, beans or cheese; and griddled until it’s a...
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